NASI GORENG KERABU

INGREDIENTS:

Rice
Shallot
Garlic
Dried chillies
Bird-Eye chillies
Ginger torch bud
Lemongrass
Kaffir Lime young leaves
Carrot
Long Bean
Dried fish/DriedPrawn/Dried Squid/ Fresh prawn or squid/Chicken
Salt

METHOD:

Cook rice as usual. Set aside.

Pound or blend garlic, onion, and dried chillies. Saute until fragrant.

Add in shredded dried fish or deviened prawn or other options. Stir until it is cooked well.

Add in rice, followed by thinly sliced lemongrass, sliced long bean, carrot small cubes, thinly sliced ginger touch bud, sliced kaffir lime leaves and chopped Bird-Eye chillies.

Season with salt to taste.
Serve hot with fried chicken or any side dish of your favourite.