FOOD INFO
RECIPE
INGREDIENTS
Fresh fern (Pucuk Paku)
Fresh tomatoes
Onion
Red chilies
Salted eggs
Lemon/calamansi/vinegar
sugar
salt
METHOD
Cut and clean fresh fern thorougly. Blanch fresh fern by putting it in hot boilling water for few second, then quickly lift it into cold water (water plus ice cubes) to make sure it becomes crunchy. Chopped fresh tomatoes and red chillies, add to the fern. Squeze in lemon juice, and add sugar and salt to taste. Mix well. Lastly, add slices of hard boilled salted eggs. Serve this refreshing salad immediately.
