Ingredients:
A loaf of Bread (Gradenia) * Can keep in the refrigerator first/almost expired bread is best used.
2 spoon of marjerin/butter
2 eggs
Half cup of condensed milk
(If isian milk is used, sugar is needed)
Sugar for garnishing
Dried fruit
(cerries, berries, apricots, dates and nuts are good too)
Method:
Slice bread into small cubes. In a bowl, beat egg, marjerin/butter together with condensed milk. Then add in the bread. If it is too dry, some water can be added. Baked in greased tin or baking caserolle. Sprinkle sugar and dried fruit on top. Bake for about 25 minutes.
Before serving, put some fresh/multi purpose/whipped cream and pour some maple syrup on each slice. Best served hot.
* This pudding is dry type.
A loaf of Bread (Gradenia) * Can keep in the refrigerator first/almost expired bread is best used.
2 spoon of marjerin/butter
2 eggs
Half cup of condensed milk
(If isian milk is used, sugar is needed)
Sugar for garnishing
Dried fruit
(cerries, berries, apricots, dates and nuts are good too)
Method:
Slice bread into small cubes. In a bowl, beat egg, marjerin/butter together with condensed milk. Then add in the bread. If it is too dry, some water can be added. Baked in greased tin or baking caserolle. Sprinkle sugar and dried fruit on top. Bake for about 25 minutes.
Before serving, put some fresh/multi purpose/whipped cream and pour some maple syrup on each slice. Best served hot.
* This pudding is dry type.
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