INGREDIENT:
2 cups flour
1 egg
2/3 pandan leaves
31/2 cups water
coconut cream
sugar
salt
green food colouring
METHOD:
Combine water, pandan leaves and coconut cream, blend and sieve out the pandan leaves. Add in egg, a pinch of salt, 3 spoons of sugar and flour. Blend again.
Heat kuih cara pan, grease with little oil and start pouring the batter, filling only half of each kuih cara hole. Then pour half teaspoon of sugar and cover it with more batter. Cover the pan and leave to cook for approximately 5 minutes on small fire. Repeat until the whole batter is cooked.
Heat kuih cara pan, grease with little oil and start pouring the batter, filling only half of each kuih cara hole. Then pour half teaspoon of sugar and cover it with more batter. Cover the pan and leave to cook for approximately 5 minutes on small fire. Repeat until the whole batter is cooked.
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