VAN HOUTEN MOIST CHOCOLATE CAKE

FOOD INFO - CHOCOLATE

RECIPE

VAN HOUTEN MOIST CHOCOLATE CAKE

INGREDIENTS:

300 gm refined sugar
3 eggs
225 gm flour
50 gm Van Houten cocoa powder
170 gm butter
1 tsp vanilla essence
1/2 tsp salt
1 1/2 tsp baking powder
1 tsp soda bocarbonate
170 ml water

METHOD:

Combine sugar and butter and beat them well into creamy mixture. Whisk eggs in a separate bowl. Combine butter cream and eggs whisk. Add the dry ingredient together, and then add them little by little into the butter cream and egg mixture. Add in vanilla essence and water. pour into greased baking cake pan and bake for about 40 to 45 minutes at 180 C