KUIH CARA MANIS

INGREDIENT:

2 cups flour
1 egg
2/3 pandan leaves
31/2 cups water
coconut cream
sugar
salt
green food colouring


METHOD:

Combine water, pandan leaves and coconut cream, blend and sieve out the pandan leaves. Add in egg, a pinch of salt, 3 spoons of sugar and flour. Blend again.
Heat kuih cara pan, grease with little oil and start pouring the batter, filling only half of each kuih cara hole. Then pour half teaspoon of sugar and cover it with more batter. Cover the pan and leave to cook for approximately 5 minutes on small fire. Repeat until the whole batter is cooked.

SARDINE PIZZA

INGREDIENTS:

Part A: Dough

3 cups flour
1 packs instant yeast
3 teaspoon sugar
1 teaspoon salt
Few drop olive oil
Water



Part B: Topping

1 1/2 can sardine
2-3 shallots
2 cloves garlic
Oil

Cheddar cheese
Mozarella cheese
Mayonise or thousand island
Tomato sauce
Green Capsicum
Fresh tomatoes
Pineapple
Black olive
Onion

METHOD:

Mix warm water with yeast, sugar and salt. Stir and let sugar and salt dissolve. Put aside.
Pour the liquid mixture into flour, add olive oil and knead into dough. Don't overwork. Leave the dough to double size.
Saute shallot and garlic. Add on crushed sardine, and season with salt. Put aside.
Dust pizza pan or baking tray with flour.
Divide the dough into two or three portions. Roll the dough on the pizza pan.
Spread tomato sauce on the dough, spread sardine, sprinkle grated cheese, arrange the vege and top with more tomato sauce, mayonise and extra cheese.
Bake for about 15 minutes.

Serve immediately. Cool down the pizza and wrap with aluminium foil or plastic wrap if intend to freeze. Frozen pizza only need to be microwaved for few minutes.

Karipap sardine